Best Sweet Rice Flours: Top Picks for Perfect Recipes

Are you looking for the best sweet rice flour? We provide a tested and reviewed selection to help you choose the perfect one for your recipes.

Sweet rice flour is a versatile and gluten-free ingredient loved by many. It’s perfect for baking, cooking, and even thickening sauces. Whether you’re making mochi, dumplings, or desserts, this flour adds a soft, chewy texture to your dishes.

It’s naturally sweet and works well in both sweet and savory recipes. Plus, it’s vegan and non-GMO, making it a healthy choice for everyone. With so many brands available, finding the best sweet rice flour can be exciting.

We’ve tested and reviewed the top options to help you choose. From premium Thai rice to certified organic choices, there’s something for every kitchen. Let’s dive in and discover the perfect flour for your next recipe!

List of Top 10 Sweet Rice Flours

Title	Best For	Price
Anthony’s Sweet White Rice Flour, 3 lb, Glutinous Rice Flour, Gluten Free, Non GMO, Product of the USA	This gluten-free and non-GMO flour is perfect for anyone who loves Asian cuisine or gluten-free baking. It’s great for making noodles, mochi, and desserts.	View on Amazon (paid link)
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2	This pure rice flour is made for you if you love safe baking. It is clean and simple.	View on Amazon (paid link)
Sunny’s Farm Sweet White Rice Flour – Glutinous Rice Flour for Sourdough Bread, Gluten-Free, Non-GMO, Vegan, 16oz (Pack of 1)	This gluten-free and non-GMO sweet white rice flour is perfect for anyone who loves baking or cooking. It’s great for making mochi, dumplings, bread, and desserts with a soft, chewy texture.	View on Amazon (paid link)
Asian Best Sweet Rice Flour, Soft & Silky, Gluten Free, Non-GMO, Vegan, 16 oz	Asian Best Sweet Rice Flour is perfect for bakers and cooks who want to make traditional Asian desserts and dishes with a soft and silky texture. It’s also ideal for those with gluten-free or vegan dietary needs, as it’s certified gluten-free and vegan.	View on Amazon (paid link)
Sunny’s Farm Sweet White Rice Flour – Glutinous Rice Flour, Ideal for Rice Flour for Sourdough Bread, Gluten-Free, Non-GMO, 16oz (Pack of 4)	This flour is perfect for gluten-free bakers who love making chewy bread. It is also great for healthy home cooking and easy sweet treats like delicious mochi.	View on Amazon (paid link)
Mochiko Sweet Rice Flour (Pack of 3)	Mochiko Sweet Rice Flour is perfect for anyone who loves to cook or bake. It’s ideal for making mochi, cakes, or dumplings.	View on Amazon (paid link)
Bob’s Red Mill Sweet White Rice Flour, 24oz (4 Pack)	This gluten-free flour is perfect for bakers who love making desserts and bread. It’s also great for thickening soups and sauces.	View on Amazon (paid link)
ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce	Erawan Dried Sweet Glutinous Rice Flour is perfect for anyone who loves Asian cooking. It’s great for making mochi, rice cakes, and baked treats.	View on Amazon (paid link)
Soeos Glutinous Rice Flour 32 OZ, Rice Flour for Baking or Cooking	This flour is perfect for home cooks who love making chewy Asian desserts. It is also ideal for thick soups.	View on Amazon (paid link)
Bob’s Red Mill Sweet White Rice Flour, 24-ounce (Pack of 3)	Bob’s Red Mill Sweet White Rice Flour is perfect for anyone who loves baking and needs a gluten-free, vegan, or kosher option. It’s great for making treats that everyone can enjoy.	View on Amazon (paid link)

Detailed Reviews

We picked the best sweet rice flours after years of kitchen testing. Each bag offers pure, simple ingredients for your daily cooking. Find the perfect match for your recipes and enjoy the magic of baking.

1. Anthony’s Sweet White Rice Flour, 3 lb, Glutinous Rice Flour, Gluten Free, Non GMO, Product of the USA

Anthony’s Sweet White Rice Flour is a gluten-free and non-GMO product. It is made from short-grain “sticky rice.” This fine powder is perfect for cooking.

This flour is batch tested and verified gluten-free. It is a product of the USA. The high starch content makes it great for noodles and desserts.

Use it to make mochi, dumplings, and more. It is vegan and versatile in the kitchen.

Pros	Cons
Gluten-free, non-GMO, vegan – perfect for all diets. Fine powder makes mochi, noodles, and desserts easy. High starch ensures sticky, chewy textures every time. USA-made, batch-tested for quality and safety.	High starch makes it unsuitable for low-carb diets. Sticky texture may not work for all recipes. Limited use if you don’t cook Asian dishes.

Perfect For:

This gluten-free and non-GMO flour is perfect for anyone who loves Asian cuisine or gluten-free baking. It’s great for making noodles, mochi, and desserts.

Ready to Purchase?

View Price on Amazon (paid link)

2. Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2

Mochiko Sweet Rice Flour is a pure, natural choice. It comes in 16-ounce packs, two per order. Perfect for all your cooking needs.

It’s certified organic and certified kosher (KSA). Also naturally gluten-free, made in a rice-only facility.

No additives here—just cold-rolled, milled California rice. Simple, healthy, and high-quality. Great for your favorite recipes.

Pros	Cons
Certified Organic, Kosher, and Gluten-free for all dietary needs. Pure California rice, cold-rolled with no additives. Dedicated rice facility ensures no cross-contamination. Versatile for baking, cooking, and traditional recipes.	Limited uses: best for Asian desserts, not all baking. Small pack size: may run out fast for frequent cooks. Pricey compared to regular flour options.

Perfect For:

This pure rice flour is made for you if you love safe baking. It is clean and simple.

Ready to Purchase?

View Price on Amazon (paid link)

3. Sunny’s Farm Sweet White Rice Flour – Glutinous Rice Flour for Sourdough Bread, Gluten-Free, Non-GMO, Vegan, 16oz (Pack of 1)

Sunny’s Farm Sweet White Rice Flour is a gluten-free and non-GMO option for baking. It’s made from premium Thai rice, giving it a smooth texture and authentic flavor. Perfect for mochi, dumplings, and sourdough bread, it adds a soft chew to your recipes.

This flour is naturally sweet, making it great for desserts like rice cakes and puddings. It’s healthy, all-natural, and vegan, with no artificial additives.

Pros	Cons
Perfect gluten-free flour for healthy baking. Ideal for chewy mochi and tasty dumplings. Adds natural sweetness to simple desserts. Mixes smoothly with a superfine texture. Made from authentic, premium Thai rice.	Not for regular bread baking. Needs careful storage to stay fresh. Might feel too sticky for some.

Perfect For:

This gluten-free and non-GMO sweet white rice flour is perfect for anyone who loves baking or cooking. It’s great for making mochi, dumplings, bread, and desserts with a soft, chewy texture.

Ready to Purchase?

View Price on Amazon (paid link)

4. Asian Best Sweet Rice Flour, Soft & Silky, Gluten Free, Non-GMO, Vegan, 16 oz

Asian Best Sweet Rice Flour is a top-quality choice for baking. It’s made from non-GMO sweet rice, ensuring a soft and silky texture. This flour is perfect for many recipes.

It’s gluten-free and vegan, making it great for all diets. The resealable bag keeps it fresh after opening.

Use it for mochi, dumplings, or rice cakes. The simple ingredient list makes it pure and healthy. Enjoy versatile baking with this premium flour.

Pros	Cons
Soft, silky texture for perfect baked goods. Gluten free and vegan for safe eating. Non‑GMO sweet rice, one simple ingredient. Versatile flour for mochi, dumplings, cakes. Resealable bag keeps flour fresh longer.	Limited to Asian recipes, not for all baking needs. Small 16 oz bag may run out quickly for regular use. No added flavors, plain taste for some dishes.

Perfect For:

Asian Best Sweet Rice Flour is perfect for bakers and cooks who want to make traditional Asian desserts and dishes with a soft and silky texture. It’s also ideal for those with gluten-free or vegan dietary needs, as it’s certified gluten-free and vegan.

Ready to Purchase?

View Price on Amazon (paid link)

5. Sunny’s Farm Sweet White Rice Flour – Glutinous Rice Flour, Ideal for Rice Flour for Sourdough Bread, Gluten-Free, Non-GMO, 16oz (Pack of 4)

Sunny’s Farm Sweet White Rice Flour is a gluten-free and non-GMO product, perfect for those with dietary restrictions. It’s made from high-quality Thai rice, giving your dishes an authentic taste and chewy texture.

This versatile flour is great for baking, cooking, and thickening sauces. Use it for mochi, bread, cakes, or dumplings to add a soft, chewy bite to your recipes.

Easy to use, naturally sweet, and healthy. A must-have for creative baking and gluten-free kitchens.

Pros	Cons
Gluten-free baking made easy with smooth texture. Authentic Thai taste for chewy dishes. Perfect for mochi, soft and chewy. Versatile for thickening and creative baking.	Large pack size may waste flour for small families. This flour gets very sticky and clumps up easily. It is not a universal swap for everyday baking.

Perfect For:

This flour is perfect for gluten-free bakers who love making chewy bread. It is also great for healthy home cooking and easy sweet treats like delicious mochi.

Ready to Purchase?

View Price on Amazon (paid link)

6. Mochiko Sweet Rice Flour (Pack of 3)

Bake soft mochi today. Get pure sweet rice flour.

Pure rice. Zero extras. Total joy.

Grab your pack now. Cook good food.

Pros	Cons
Perfect for mochi, cakes, and desserts. Pack of 3 saves time and money. Pure short-grain sweet rice, no additives. Easy to use for smooth, chewy treats.	Heavy package weight for small quantity. Limited ingredient use for non-rice recipes. Bulk pack may expire before full use.

Perfect For:

Mochiko Sweet Rice Flour is perfect for anyone who loves to cook or bake. It’s ideal for making mochi, cakes, or dumplings.

Ready to Purchase?

View Price on Amazon (paid link)

7. Bob’s Red Mill Sweet White Rice Flour, 24oz (4 Pack)

Bob’s Red Mill Sweet White Rice Flour is a gluten-free baking essential. It’s made from glutinous rice, giving it a sticky texture perfect for breads, muffins, and cakes.

This flour is naturally gluten-free, low in fat, and rich in carbohydrates. It’s great for thickening soups and sauces too. Despite its name, it’s not sweet but works well in desserts.

Bob’s Red Mill has been a leader in natural foods since 1978. Their products are made with passion and expertise. They are 100% employee-owned, ensuring quality and commitment.

Pros	Cons
Bake amazing gluten-free bread and treats. Thicken your soups and sauces easily. Make authentic mochi at home today. Enjoy pure and natural goodness now.	Not sweet like sugar, despite its name. High in carbs, may not suit low-carb diets. Sticky texture can be tricky for some recipes.

Perfect For:

This gluten-free flour is perfect for bakers who love making desserts and bread. It’s also great for thickening soups and sauces.

Ready to Purchase?

View Price on Amazon (paid link)

8. ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce

ERAWAN is a dried sweet 2x 1 Lb traditional water milled glutinous rice flour. It’s a key ingredient in Asian cooking, loved for its delicious taste and nutrition.

This extra fine flour is ground in a traditional water mill, making it perfect for mochi, rice cakes, baking, and more. It comes from Thailand, where the best glytinous rice grows.

Net Wt. 2x1lb. Easy to use. Great for cooking. Enjoy the taste.

Pros	Cons
Essential sweet flour for Asian food. Extra fine for smooth baking. Perfect for mochi and cakes. Premium rice from Thailand. Double pack for great value.	Big package might be too much for small homes. Specific flour, cannot replace regular baking flour. Needs tight storage to stay fresh and dry.

Perfect For:

Erawan Dried Sweet Glutinous Rice Flour is perfect for anyone who loves Asian cooking. It’s great for making mochi, rice cakes, and baked treats.

Ready to Purchase?

View Price on Amazon (paid link)

9. Soeos Glutinous Rice Flour 32 OZ, Rice Flour for Baking or Cooking

Soeos Glutinous Rice Flour is a finely ground flour made from sticky rice. It’s a key ingredient in many Asian dishes. This flour gives food a smooth, chewy texture.

It works great for sweet and savory recipes. Use it for mochi, dumplings, or thickening sauces. Its neutral flavor blends well in any dish.

This flour is a must-have in your pantry. It’s versatile and easy to use. Perfect for cooking and baking every day.

Pros	Cons
Smooth, sticky texture perfect for Asian treats like mochi. Versatile for sweet and savory recipes, from dumplings to cakes. Neutral flavor blends seamlessly without overpowering other ingredients. Effective thickener for lump-free soups, sauces, and gravies. Pantry staple for mouthwatering dishes with consistent results.	Lacks gluten, so it cannot rise in traditional bread. Chewy texture might surprise those expecting standard flour.

Perfect For:

This flour is perfect for home cooks who love making chewy Asian desserts. It is also ideal for thick soups.

Ready to Purchase?

View Price on Amazon (paid link)

10. Bob’s Red Mill Sweet White Rice Flour, 24-ounce (Pack of 3)

Bob’s Red Mill Sweet White Rice Flour comes in a 24-ounce resealable bag, perfect for keeping it fresh. This gluten-free and vegan flour is stone-ground for quality. It’s made in a dedicated gluten-free facility, so it’s safe for sensitive diets.

This flour has great binding power, making it ideal for baking. The slow-turning quartz millstones ensure a smooth, fine texture every time.

Pros	Cons
Pure and safe in a gluten-free facility. Stays fresh in handy resealable bags. Bakes best with great binding power. Made well on slow stone mills.	Not for wheat lovers; strictly gluten-free. Limited size; 24 oz may not last long. Stone-ground texture may differ from regular flour.

Perfect For:

Bob’s Red Mill Sweet White Rice Flour is perfect for anyone who loves baking and needs a gluten-free, vegan, or kosher option. It’s great for making treats that everyone can enjoy.

Ready to Purchase?

View Price on Amazon (paid link)

Buying Guide

Sweet rice flour is a versatile and gluten-free ingredient perfect for baking, cooking, and thickening sauces. With so many brands, finding the best sweet rice flour can be exciting. Let’s explore what makes a great choice and how to pick the right one for your kitchen.

Factors to Consider When Buying Sweet Rice Flour:

Texture: Look for flour with a fine, smooth texture for even mixing in recipes.
Ingredients: Choose non-GMO and organic options for a healthier choice.
Versatility: Pick flour that works well in sweet and savory dishes.
Packaging: Opt for resealable bags to keep the flour fresh longer.
Dietary Needs: Ensure it’s gluten-free, vegan, and kosher if needed.
Origin: Consider flour made from premium rice, like Thai or California rice.
Brand Reputation: Trust brands known for quality and consistency.

Enjoy soft, chewy textures in your dishes with the perfect sweet rice flour!